We (re)create real dairy foods that delight the taste buds, nourish people and sustain the planet, by using the magic of microbes instead of animals.


Why Change?
It takes a whole lot of
resources and unkind
practices to make the dairy
foods we enjoy today.
We dream of a world with a
thriving and sustainable food
system that is kind to people,
animals and the planet.

So we are pioneering a new era in dairy with one revolutionary change… no cows.
Our approach does not
rely on destructive animal
agriculture, and uses only
a fraction of Earth’s
resources – saving
animals, consciences, and
our planet one delicious
cheesy bite at a time.
-
10x
less water
-
100x
less land
-
5x
less energy
-
25x
less feedstock
*for protein production from precision fermentation than from cattle
Why Cheese?
Of all the great plant-based alternatives available today, there’s nothing that really matches the gooey, stretchy, melty goodness of traditional dairy cheese.
Until now, that is…


How we do it
We harness the power of microbes to create real dairy proteins, fats, and flavors through precision fermentation.
We then utilize traditional cheesemaking techniques to turn them into cheese that tastes, stretches, and melts just as you’d expect.
No cows required!
Better still, by keeping the cows blissfully uninvolved, we can ensure our cheese contains all the good stuff and none of the nasties.
Yes to protein, calcium, and deliciousness. Hold the cholesterol, hormones and antibiotics.

Meet the Team
Check out the Blog
Our blog is the best place to get the latest, gooey, cheesy details on what's happening at Change Foods
Discover more
Join the Dairy Revolution
We’re dreamers, doers, planet-lovers. Just like you. Come stand with us and help change foods forever.
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